Casseroles & Bakes

Budgie Baked Carrot and Apple Casserole

• 2 c. sliced carrots
• 5 apples, cut into 1/4 inch slices
• 2 tbl. whole wheat flour
• 4 tbl. honey
• 4 tbl. butter
• 3/4 c. orange juice
• 2 tbl. Avian vitamins

Preheat oven at 350 degrees. Put half the apples in a shallow 1-quart baking dish and cover them with half the carrots. Sprinkle with one tablespoon flour and one tablespoon avian vitamins. Drizzle two tablespoonfuls of honey over flour. Dot with two tablespoons of butter. Repeat the layers. Pour orange juice over entire mixture and bake for 40-45 minutes. Dish out into one inch squares. Let cool and place in plastic bags to freeze.
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Jiffy Bake

• 1 8 1/2 oz. Box Corn Bread Mix
• 2 eggs and shells
• 1 c. Sun Maid Fruit Bits
• 4 scoops soy based baby formula
• 2 c. shredded spinach
• Water (enough to make a cake-like consistency)

Mix ingredients. Grease baking dish and bake at 300 degrees until toothpick comes out clean, about 35-40 minutes. Cool and cut into one inch cubes.
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Easy Bake

• 1 c. flour
• 1 c. yellow corn meal
• 3/4 tsp. salt
• 4 tsp.baking powder
• 1/4 c. Petamine
• 1/4 c. Bag O' Bugs
• 1 c. milk
• 1/4 c. vegetable oil
• 2 eggs with shells
• 1/2 c. mixed frozen vegetables, thawed
• 1/2 c. frozen broccoli, thawed

Mix together all dry ingredients. Stir in milk, eggs, oil, and vegetables. Bake at 350 degrees for 20-25 minutes or until the toothpick comes out clean. Cool and cut into one inch cubes and store in plastic bags.
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Stuffing

• 1/4 cup cornbread stuffing mix
• 1/4 cup mixed frozen vegetables
• 1 tablespoon almonds
• 1 tablespoon shredded mozzarella cheeze
• 1/4 cup cooked pasta

Place all ingredients in a microwave dish. Add enough water tomake slightly moist and stir. Heat in microwave on high untilwarm, about 30 seconds. Be sure cheese is not too hot before serving.
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